Castel de Paolis » Products

IGT Campovecchio ’13

Castel de Paolis — Tue, 07 Apr 2015 11:00:19 +0000

Classification: Dry red wine – Igt Lazio Alcohol: 14 % Bottle: 0,75 lt 1° year of production: 1994 Grapes: Shiraz 50%, Cesanese 30%, Montepulciano, Sangiovese 20% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 80 ql/Ha Fermentation: Steel tank at a controlled temperature of 25/28°C Fermentation time: 10/12 days Aging: 50% barrels, 50% steel tank

IGT Rosathea ’13

Castel de Paolis — Tue, 07 Apr 2015 10:21:28 +0000

Classification: Sweet red wine – Igt Lazio Alcohol: 13,5 % Bottle: 0,50 lt 1° year of production: 1993 Grapes: Moscato Rosa 100% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Guyot Plant density: 5500 plants/Ha Average age of vines: 24 years Yield per hectare: 40 ql/Ha Fermentation: Steel tank at a controlled temperature of 18/20°C Fermentation time: 10/12 days

IGT I Quattro Mori ’11

Castel de Paolis — Tue, 07 Apr 2015 10:52:05 +0000

Classification: Dry red wine – Igt Lazio Alcohol: 14,5 % Bottle: 0,75 lt 1° year of production: 1993 Grapes: Shiraz 40%, Cabernet S. 30%, Merlot 20%, Petit Verdot 10% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 24 years Yield per hectare: 70 ql/Ha Fermentation: Steel tank at a controlled temperature of 25/28°C Fermentation time: 15/18 days Aging: 100% barrels of Troncais and Allier

IGT Campovecchio ’13 – 6 Btl

Castel de Paolis — Tue, 07 Apr 2015 10:57:14 +0000

IGT Rosathea ’13 – 6 Btl

Castel de Paolis — Tue, 07 Apr 2015 09:58:42 +0000

IGT I Quattro Mori ’11 – 6 Btl

Castel de Paolis — Tue, 07 Apr 2015 10:29:51 +0000