Castel de Paolis » Products

Frascati Doc Campovecchio ’14

Castel de Paolis — Tue, 07 Apr 2015 11:20:12 +0000

Classification: Dry white wine – Doc Frascati Alcohol: 13,5% Bottle: 0,75 lt 1° year of production: 1994 Grapes: Malvasia di Candia 70%, Trebbiano Toscano and Bombino 30% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 100 ql/Ha Fermentation: Steel tank at a controlled temperature of 18°C Fermentation time: 8/10 days

Frascati Docg ’14

Castel de Paolis — Tue, 07 Apr 2015 11:15:16 +0000

Classification: Dry white wine – Docg Frascati Superioire Alcohol: 14 % Bottle: 0,75 lt 1° year of production: 1994 Grapes: Malvasia del Lazio 70%, Trebb. Giallo, Bombino, Bellone 30% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 90 ql/Ha Fermentation: Steel tank at a controlled temperature of 18°C Fermentation time: 8/10 days

IGT Campovecchio ’13

Castel de Paolis — Tue, 07 Apr 2015 11:00:19 +0000

Classification: Dry red wine – Igt Lazio Alcohol: 14 % Bottle: 0,75 lt 1° year of production: 1994 Grapes: Shiraz 50%, Cesanese 30%, Montepulciano, Sangiovese 20% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 80 ql/Ha Fermentation: Steel tank at a controlled temperature of 25/28°C Fermentation time: 10/12 days Aging: 50% barrels, 50% steel tank

IGT Donna Adriana ’13

Castel de Paolis — Tue, 07 Apr 2015 11:11:48 +0000

Classification: Dry white wine – Igt Lazio Alcohol: 14,5 % Bottle: 0,75 lt 1° year of production: 1994 Grapes: Viognier 80%, Malvasia del Lazio 20% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 80 ql/Ha Fermentation: Steel tank at a controlled temperature of 18°C Fermentation time: 10/12 days

Cannellino DOC ’13

Castel de Paolis — Tue, 07 Apr 2015 11:08:14 +0000

Classification: Sweet white wine – Docg Cannellino di Frascati Alcohol: 13,5 % Bottle: 0,50 lt 1° year of production: 1993 Grapes: Malvasia del Lazio 70%, Trebb. Verde, Bellone 30% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 23 years Yield per hectare: 50 ql/Ha Fermentation: Steel tank at a controlled temperature of 18°C Fermentation time: 8/10 days

IGT Rosathea ’13

Castel de Paolis — Tue, 07 Apr 2015 10:21:28 +0000

Classification: Sweet red wine – Igt Lazio Alcohol: 13,5 % Bottle: 0,50 lt 1° year of production: 1993 Grapes: Moscato Rosa 100% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Guyot Plant density: 5500 plants/Ha Average age of vines: 24 years Yield per hectare: 40 ql/Ha Fermentation: Steel tank at a controlled temperature of 18/20°C Fermentation time: 10/12 days

Muffa Nobile ’13

Castel de Paolis — Tue, 07 Apr 2015 11:03:55 +0000

Classification: Sweet white wine – Igt Lazio Alcohol: 13 % Bottle: 0,50 lt 1° year of production: 1993 Grapes: Semillon 70%, Sauvignon B. 20%, Moscato Giallo 10% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 24 years Yield per hectare: 40 ql/Ha Fermentation: New barrels Fermentation time: 15/18 days Aging: 100% barrels of Troncais and Allier

IGT I Quattro Mori ’11

Castel de Paolis — Tue, 07 Apr 2015 10:52:05 +0000

Classification: Dry red wine – Igt Lazio Alcohol: 14,5 % Bottle: 0,75 lt 1° year of production: 1993 Grapes: Shiraz 40%, Cabernet S. 30%, Merlot 20%, Petit Verdot 10% Soil and altitude: Hilly at 250 m Type of soil: Volcanic. Rich in potassium and tufa Vine growing: Trellised – Cordon Spur Plant density: 5500 plants/Ha Average age of vines: 24 years Yield per hectare: 70 ql/Ha Fermentation: Steel tank at a controlled temperature of 25/28°C Fermentation time: 15/18 days Aging: 100% barrels of Troncais and Allier

Frascati Doc Campovecchio ’14 – 6 Btl

Castel de Paolis — Tue, 07 Apr 2015 11:17:56 +0000

IGT Campovecchio ’13 – 6 Btl

Castel de Paolis — Tue, 07 Apr 2015 10:57:14 +0000